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Assistant Team Leader - Maintenance

Date:  14 Oct 2026
Location: 

El Dawleya

Department:  Maintenance

(Assistant Team Leader - Maintenance)

 

Who we are

For over three decades, Juhayna Food Industries has been a pioneer in Egypt’s dairy and juice sector, producing, processing, and packaging milk, yoghurt, cooking products, juices, and concentrates. Since 1983, we have built trusted household brands, expanding our presence across Egypt and the Middle East through a commitment to high-quality, safe, and healthy products.

Today, with four state-of-the-art plants, a vast distribution network reaching over 136,000 outlets, and a 5,000-feddan dairy farm housing over 7,000 milking cows, Juhayna continues to set benchmarks for premium Egyptian products. Our success stems from our people, who embody the values of Integrity, Achievement, Continuous Improvement, Innovation, Ownership, and Positivity.

 

Job Purpose

Monitors the maintenance work plan according to the schedule ensuring the application of the maintenance policies & training the team’s performance. 

 

What you will do in your role

The Position of Assistant Team Leader - Maintenance responsibilities include but are not limited to:

  • Allocates team members time shifts, assigned tasks and supervises their performance to guarantee the maximum utility of each member’s skills.
  • Organizes periodical maintenance schedule and implementation time plan for all the factory equipment’s and machinery preventing any emergency breakdowns to take place to guarantee efficiency.
  • Supervises any electricity installations to ensure that the application is meeting the required measurements.        
  • Keeps track of all electricity spare parts in the production hall and machines of the maintenance in order to report and issue all PO’s in case of any shortage in the warehouse stock.              
  • Manages all workers leaves types in a manner that doesn’t affect the workflow.
  • Ensuring the staff’s commitment to wearing the uniform, maintaining their personal cleanliness and hygiene by following the procedures of Industrial Safety & Security, GMP and Food Safety System (HACCP).
  • Reviews the total operating hours counter per machine in the beginning of each month with the department head to set the periodic maintenance plan.
  • Trains the concerned team technically to increase their productivity level.

 

What you will bring to the role

Education: Bachelor of Engineering – Electricity Section.

Experience: Engineers: 2 – 4 years.

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